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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
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Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.
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Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
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Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
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We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.