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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
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Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Lettuce Wedges With Blue Cheese Dressing Recipe from Food Network
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Get Foolish Guacamole Recipe from Food Network
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Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
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A refreshing spring salad, in honor of asparagus season.
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Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
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This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
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There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.