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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
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A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story?Who knows, but it is a mighty fine cookie.
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This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Craving s'mores but no campfire in sight? Try these s'mores pudding cookies with vanilla pudding, graham crackers, and chocolate chips.
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Get Low Carb Blueberry Muffins Recipe from Food Network
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If the words "grilled banana bread French toast" don't get you going, how about "maple bacon butter"? This recipe comes from chef Brooke Williamson of The Tripel in Los Angeles.
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Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter.
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.