Search Results (12,539 found)
www.allrecipes.com
Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
www.foodnetwork.com
Get Vinegar Brined Baby Back Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
www.allrecipes.com
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
www.foodnetwork.com
Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network