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Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. Youll make this often!
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Basmati rice is layered with fried chicken, vegetables, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani.
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Follow this quick and easy recipe for tender grilled mushrooms filled with a crowd-pleasing blue cheese, basil, and butter stuffing.
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This creamy dressing goes well with salads.
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The sweetness and juicy texture of watermelon is set off with chunks of ripe tomato, sweet onion, and a tangy balsamic dressing in this salad that is great served cold.
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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
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Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network
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An Indian-inspired spice blend warms up simply roasted cauliflower resulting in an exotic Thanksgiving side dish.
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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.
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This is a simpler version of the classic Italian cookie, pizzelle, with pronounced anise flavor and a thin, crispy texture.
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You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.