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This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling
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Get Apple and Pear Crisp Recipe from Food Network
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Get Three-Layer Carrot Cake Recipe from Food Network
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Get Chocolate Pumpkin Pie Recipe from Food Network
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Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
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Get Rice Bowls with Fried Eggs Recipe from Food Network
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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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Get Vegan Mac 'n' Cheese Recipe from Food Network
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
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Get Goat Cheese Cheesecake Recipe from Food Network