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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Get Strawberry Pretzel Pie Recipe from Food Network
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Get Slow-Cooker Peppermint Hot Chocolate Recipe from Food Network
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This is my mother-in-law's recipe. It never fails and they are great!
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This pretty strawberry dessert really hits the spot on a hot summer day.
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Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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For the Neapolitan ice cream lover in your life!
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This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.