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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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This rub goes great with pork shoulder and beef brisket.
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Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with canned peaches.
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Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Ingredients: watermelon, water, sugar, mint, white rum
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A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
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This very special cookie recipe delivers a Swedish-style treat with only four ingredients: eggs, sugar, walnuts, and almond extract.
Ingredients: eggs, sugar, almonds, almond extract
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Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
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Salted caramel pretzel bark is easy to prepare using 5 simple ingredients and will be the hit of the party.
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This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
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Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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Get Watermelon Rind Pickles Recipe from Food Network