Search Results (46,914 found)
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Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
Ingredients:
sweet potatoes, potatoes, eggs, tomatoes, pepper, basil leaves, onion, white mushrooms, garlic
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
Get Vegan Tofu and Spinach Scramble Recipe from Food Network
Ingredients:
tofu, turmeric, cayenne pepper, olive oil, scallions, spinach, lemon juice, tomatoes, basil
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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
Ingredients:
penne, olive oil, chicken breast, cloves, asparagus, red pepper flakes, parmesan cheese
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Get Pasta With Escarole and Chickpeas Recipe from Food Network
Get Pasta With Escarole and Chickpeas Recipe from Food Network
Ingredients:
olive oil, cloves, escarole, can chickpeas, red pepper flakes, gemelli, parmesan cheese
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Get Black-and-Whites Recipe from Food Network
Get Black-and-Whites Recipe from Food Network
Ingredients:
butter, sugar, eggs, milk, vanilla, lemon, cake flour, flour, baking powder, salt, confectioners sugar, cocoa
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
www.chowhound.com
A healthy grilled vegetable pasta salad recipe.
A healthy grilled vegetable pasta salad recipe.