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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
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This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!
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This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Ingredients: milk, flour, shortening, butter, sugar, vanilla
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Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pomegranate Breakfast Soda Recipe from Food Network
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.
Ingredients: egg white, water, pecans, sugar, cinnamon, salt
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Get Hungarian Crepes: Palacsinta Recipe from Food Network
Ingredients: eggs, flour, milk, sugar, carbonated water
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A smooth drink that is a meal in itself. Banana, milk and a nice raw egg - all topped off with a pinch of cinnamon. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ingredients: banana, milk, vanilla, egg, sugar, cinnamon
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Try this recipe for a smooth and tasty vanilla buttercream.