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Get Linguini with White Clam Sauce Recipe from Food Network
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Get Salmon Chowder with Dill Recipe from Food Network
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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This satisfying soup from chef David Bull is an excellent source of fiber.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
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Salty and sweet Polynesian-style wings tossed with sesame seeds.