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The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
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A popular rolled cookie that can be cut into shapes and decorated with frosting.
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A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.
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A sweet and tart twist on apple cobbler that disappears at every dining table.
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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This gooey sandwich is on fire.
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Get Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Recipe from Food Network