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Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid.
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This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
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Even turkey burger skeptics will be singing praises to this famous turkey burger recipe with plenty of flavor from barbeque sauce, chili powder, and green onion. Serve with baked sweet potato chips.
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You can't eat only one of these potato hors d'oeuvres. They're that good.
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Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.
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Throw these together for an impressive campfire snack.
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
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This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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Tired of the usual mashed potatoes? For something different, try this nutritious puree of roasted sweet potatoes and carrots.
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This is the perfect dessert when you're home alone and have a craving for sometime homemade and fruity. This mug cake is made with blueberries and no egg.