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This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
www.chowhound.com
This is what I've developed into my own apple pie. Everyone loves it!
www.allrecipes.com
Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing.
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I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
www.delish.com
Brown-sugar meringue cookies are guaranteed to please. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored with grapefruit zest.
www.simplyrecipes.com
Spicy hot mulled apple cider cooked with a clove-studded orange, cinnamon, allspice, nutmeg, cardamom and brown sugar.
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Seriously up your barbecue game with these burgers.
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A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.
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Your grill is calling.
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets