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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
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Get Bloody Mary Recipe from Food Network
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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Classic. Comforting. Insanely flavorful. What more could you want?
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Get World's Largest Salmon BBQ Recipe from Food Network
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Get BBQ Baby Back Ribs Recipe from Food Network
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Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.