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Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
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Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
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Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
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Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
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This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
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Get Big Bud's Beer Can Chicken Recipe from Food Network
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Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.