Search Results (13,204 found)
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
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Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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Your favorite dip deconstructed as a pasta? Yes, please.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network