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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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Get Stuffed Cabbage with Spicy Beef Recipe from Food Network
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
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This spooky dish is a trick and a treat.
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An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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Mushrooms, cauliflower, cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.
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Caesar salad leaves the 90s with this kale twist.
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Chewy grains coated in an earthy vegan pesto sauce.
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Get Chicken Noodle Soup Recipe from Food Network