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Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
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Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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This homemade party mix combines crunchy popcorn, crispy cereal, salty pretzels, and hot wasabi peas with a sweet and spicy seasoning blend for an easy snacking treat.
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A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
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Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
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Bits of beef mingle with a hearty combination of carrots, mushroom, cabbage, and butternut squash in this comforting soup.
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
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Three cheeses mix together in the spinach filling of these large appetizer mushrooms.