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Get Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese Recipe from Food Network
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The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
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This pasta is truly heaven sent.
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Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad.
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Tastes like classic hummus, but made with quick-cooking red lentils.
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Get Tilapia with Citrus Bagna Cauda Recipe from Food Network
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
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Get Lacy Chocolate Oatmeal Cookie Sandwiches Recipe from Food Network
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Get Chocolate-Cherry Icebox Cake Recipe from Food Network
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
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Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
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The roasting pan doubles as a pasta mixing pot.