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This is a meatloaf piled high with spicy shrimp The chef David Burke created the dish for the Stadium Grill.
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Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
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Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
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Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious.
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Get Buffalo Chicken Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.