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Perfect for holidays and other celebrations, these Italian bakery-style butter cookies can be filled with fruit preserves, dipped in chocolate, and/or covered with sprinkles.
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
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This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
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These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
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Get S'mores Muffins Recipe from Food Network
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Get Surrey's Cafe - Bananas Foster French Toast Recipe from Food Network
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.