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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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Get Tomato Feta Salad Recipe from Food Network
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Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
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Get Tabbouleh Recipe from Food Network
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Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.