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Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
www.allrecipes.com
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
www.foodnetwork.com
Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
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Get Sweet Potato-Pecan Casserole Recipe from Food Network
Get Sweet Potato-Pecan Casserole Recipe from Food Network
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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
www.simplyrecipes.com
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
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Get Oatmeal Latte Recipe from Food Network
Get Oatmeal Latte Recipe from Food Network
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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
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Get Poached Figs with Mascarpone Recipe from Food Network
Get Poached Figs with Mascarpone Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
If you think fresh pineapple's good, just wait 'til you taste it roasted.
If you think fresh pineapple's good, just wait 'til you taste it roasted.
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Get Ice Cream Topped with Applesauce and Cinnamon Recipe from Food Network
Get Ice Cream Topped with Applesauce and Cinnamon Recipe from Food Network