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I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
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Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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These red velvet brownies get an extra kick from a bit of red pepper!
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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.