Search Results (12,214 found)
www.delish.com
Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
www.foodnetwork.com
Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
Ingredients:
vegetables, butter lettuce, scallions, cilantro leaves, tofu, vegetable oil, pork, hoisin sauce, peanuts
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Get Rice Balls Recipe from Food Network
Get Rice Balls Recipe from Food Network
Ingredients:
butter, rice, dry white wine, parmesan, eggs, olive oil, onion, cloves, beef, pork, basil leaves, tomato paste, tomato sauce, water, sugar, peas, bread crumbs, vegetable oil
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Get Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe from Food Network
Get Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe from Food Network
Ingredients:
egg yolks, creole mustard, cloves, olive oil, lemon juice, salt, black pepper, cayenne pepper, rice, butter, flour, eggs, green onions, jalapenos, shrimp, crawfish tail, crabmeat, essence, beer, monterey jack, paprika, garlic powder, onion powder, oregano, thyme, yeast, water, honey, vegetable oil
cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
Ingredients:
butter, flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, cloves, brown sugar, grapeseed, eggs, vanilla, pumpkin, cream cheese, confectioners sugar, molasses, lemon juice
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
Ingredients:
flour, ginger, baking soda, cinnamon, cloves, nutmeg, salt, crystallized ginger, butter, brown sugar, eggs, molasses, water, lemon peel, lemon curd, heavy cream, sugar, framboise, lemon juice
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Get Waffled Carrot Cake Recipe from Food Network
Get Waffled Carrot Cake Recipe from Food Network
Ingredients:
pecan, cream cheese, butter, confectioners sugar, lemon juice, vanilla, flour, sugar, baking powder, cinnamon, baking soda, ginger, salt, vegetable oil, milk, lemon, eggs, coconut, carrots
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
Get Picadillo and Corn Skillet Pie Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, cinnamon, allspice, beef chuck, salt plus, tomato sauce, raisins, green, almonds, cornmeal, flour, baking powder, sugar, salt, eggs, milk, butter
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cinnamon, allspice, black pepper, ginger, sugar, eggs, stout beer, molasses, chocolate chips, cornstarch, vanilla, cream cheese
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Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, vegetable oil, eggs, vanilla, red wine vinegar, food coloring, buttermilk, heavy cream, milk, vanilla bean, superfine sugar
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, parmesan, basil, thyme, chicken breasts, vegetable oil, olive oil, fennel bulbs, cherry tomatoes, salt plus, black pepper, garlic, thyme leaves, mascarpone cheese
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas