Search Results (18,719 found)
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Get Grilled Ratatouille Recipe from Food Network
Get Grilled Ratatouille Recipe from Food Network
Ingredients:
zucchini, yellow squash, japanese eggplant, red bell peppers, bell peppers, red onions, cherry tomatoes, olive oil, cloves, oregano, parsley leaves
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Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
Ingredients:
ghee, red onion, garlic, red pepper flakes, salt, crabmeat, mayonnaise, coconut milk, almond flour, yeast, spinach, seafood, lemon, green onions
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
Ingredients:
shrimp, bell pepper, red bell pepper, green bell pepper, red onion, garlic, cumin, chili powder, olive oil, cilantro, brown rice
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
Get Slow Cooked Cuban Sandwich Recipe from Food Network
Ingredients:
olive oil, salt, cumin, oregano, black pepper, red pepper, cloves, juice, orange, pork, sub roll, honey, pickle chips, red onions
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Ingredients:
spaghetti squash, beef, green bell pepper, red bell pepper, red onion, garlic, tomatoes, oregano, basil, salt, black pepper, cheddar cheese
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Ingredients:
zucchini, salt, bread crumbs, egg, green onions, red bell pepper, seafood, dijon mustard, mayonnaise, red pepper flakes, vegetable oil, butter
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
Ingredients:
cashews, chile peppers, hemp, jalapeno pepper, salt, cilantro, water, quinoa, romaine hearts, black beans, red bell pepper, red onion, avocados
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
Ingredients:
olive oil, cloves, anchovy, oregano, red pepper flakes, tomato soup, water, penne, parmigiano reggiano, tarragon
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Ingredients:
water, butter, eggs, cream, parmesan, prosciutto, olive oil, onion, red pepper, green pepper, garlic, tomatoes, red pepper flakes, basil leaves
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Get Deviled Egg American Flag Recipe from Food Network
Get Deviled Egg American Flag Recipe from Food Network
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Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.
Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.
Ingredients:
cherry tomatoes, watermelon, basil leaves, feta cheese, lemon, olive oil, balsamic vinegar