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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
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Delightful little tarts with a fresh pineapple filling.
Ingredients: flour, butter, egg, water, salt, pineapple, sugar, cloves
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Cinnamon and sugared pecans with a hint of salt are the perfect sweet and savory treat during the holiday season.
Ingredients: egg white, pecans, sugar, cinnamon, salt
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Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Ingredients: watermelon, water, sugar, mint, white rum
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To store, place in an airtight container and refrigerate up to 2 weeks.