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Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
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This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850.
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Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
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A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
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This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
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These gooey chocolate treats are the perfect boxed cake hack.
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Quick and easy cherry cheesecake cupcakes are filled with a cream cheese filling and topped with cherry pie filling.
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A fabulous nostalgic vegetable dish.
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Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.