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The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
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This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
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Cook up this tasty breakfast or snack cake filled with whole wheat flour, shredded carrot, shredded zucchini, and plenty of spices.
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This is a luscious carrot cake, free of any animal products!
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
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Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
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Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
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A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
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Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
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Get 3-in-1 Sugar Cookies Recipe from Food Network
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Get Thin-Crust Caprese Pizza Recipe from Food Network