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since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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Get Meatball Marsala Recipe from Food Network
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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
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Get Cornmeal-Molasses Muffins Recipe from Food Network
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This Prosciutto-Wrapped Macaroni and Cheese Cup recipe is baked inside individual crispy prosciutto cups for the perfect party snack.
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Get Chocolate Candy Cane Tower Recipe from Food Network
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Get Frozen Key Lime Pie Recipe from Food Network
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network