Search Results (13,174 found)
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This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
Ingredients:
chicken breast, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onions, lemon juice, lime juice
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A paleo version of Maryland crab cakes uses almond flour for the breading.
A paleo version of Maryland crab cakes uses almond flour for the breading.
Ingredients:
egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, seafood, crabmeat, almond flour, red pepper, green onion, parsley
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
Ingredients:
vegetable oil, cumin seed, onion, peppers, ginger, coriander, paprika, turmeric, cayenne pepper, garam masala, potatoes, salt, cauliflower, lemon juice
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Get Kale Salad with Chicken Recipe from Food Network
Get Kale Salad with Chicken Recipe from Food Network
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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
Ingredients:
crabmeat, cream cheese, sour cream, mayonnaise, heavy cream, artichoke hearts, cheddar cheese, horseradish, lemon juice, old bay, garlic, sourdough bread
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This version of Chinese honey-sesame chicken is baked instead of fried and the chicken is not battered, making it healthier with fewer calories!
This version of Chinese honey-sesame chicken is baked instead of fried and the chicken is not battered, making it healthier with fewer calories!
Ingredients:
honey, ketchup, olive oil, sesame seeds, soy sauce, lemon juice, sriracha sauce, salt, black pepper, garlic powder, ginger, chicken breast
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Get Surf 'N Earth Recipe from Food Network
Get Surf 'N Earth Recipe from Food Network
Ingredients:
cloves, butter, zest, parsley, cremini mushrooms, olive oil, shallot, crabmeat, dry white wine, panko
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Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
Ingredients:
lemon juice, cranberries, turkey, stuffing, cream cheese, turkey gravy, wonton wrappers, canola oil, onion, lime juice, jalapeno pepper, garlic, water
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Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Ingredients:
butter, onion, broccoli, cream of mushroom soup, cheddar cheese, mayonnaise, eggs, garlic salt, black pepper, salt, lemon juice, crackers
www.delish.com
The beloved flavor trio hits the grill for summer.
The beloved flavor trio hits the grill for summer.
Ingredients:
cocktails, alcohol, soups, chocolate, ranch dressing, juice, chicken breasts, bacon, cherry tomatoes
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
Ingredients:
chicken thighs, plum tomatoes, white onion, ginger, garlic, serrano chiles, salt, cumin, coriander, coconut oil, juice