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Get Vegetable Couscous Salad Recipe from Food Network
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
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If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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This raw salad is super healthy, crunchy and quite delicious.
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Get Chicken Cooked in Beer Recipe from Food Network
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
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Get Bruschetta Recipe from Food Network