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cooking.nytimes.com
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
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Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.
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Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
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Get Creole Crawfish Boil Recipe from Food Network
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
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Get Trinxat Recipe from Food Network
www.delish.com
A potato is only as good as its toppings... and these are stellar.
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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Keep to your keto diet and enjoy this favorite Italian dish; baked chicken Parmesan makes a great meal with low-carb vegetables or a salad.