Vegan Agave Cornbread Muffins
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
This easy-to-make margarita features fresh watermelon muddled with Mexican agave syrup, a natural sweetener derived from the cactus.
Spicy Lime Vinaigrette Recipe
Zesty, sweet, and spicy with the additions of agave syrup, jalapeno, cilantro, and lime juice, this vinaigrette is a keeper.
Gluten-Free Chocolate Cake with Coconut
Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
Get Hibiscus-Lime Tea Recipe from Food Network
Paleo-Friendly Chocolate Mint Syrup
Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
Agave Nectar Chocolate Syrup
Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Coconut Granola Bars Recipe
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
Out of State Recipe
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
Get Smoky Margarita Recipe from Food Network
Mint-Chip Coconut Milk Ice Cream
This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.