Search Results (26 found)
www.farmboy.ca
Sweet roasted tomatoes, garlic, and briny Cerignola olives come together in this easy, flavour-packed side dish, perfect with pasta or crusty bread.
Sweet roasted tomatoes, garlic, and briny Cerignola olives come together in this easy, flavour-packed side dish, perfect with pasta or crusty bread.
www.emerils.com
This chicken dish is full of flavor and easy to make.
This chicken dish is full of flavor and easy to make.
Ingredients:
chicken, juice, salt, black pepper, olive oil, yellow onion, clove, saffron thread, ginger, lemon peel, cerignola olife, chicken stock, cilantro leafe, leaf
www.epicurious.com
Briny feta is pickled, then tossed with plump olives and strawberries for a bright, juicy salad. Since the feta needs five days to cure in the fridge, this is a great make-ahead dish. Use Greek feta...
Briny feta is pickled, then tossed with plump olives and strawberries for a bright, juicy salad. Since the feta needs five days to cure in the fridge, this is a great make-ahead dish. Use Greek feta...
Ingredients:
champagne vinegar, sugar, coriander seed, mustard seed, shallot, garlic, cilantro, fetum, cerignola olife, strawberry, olive oil, baby spinach, salt
www.saveur.com
Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon.
Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon.
www.ciaoitalia.com
Savor pork chops alla Spoleto, flavored with Kalamata olives, Cerignola olives, and Orvieto Classico wine. Perfect for olive oil lovers!
Savor pork chops alla Spoleto, flavored with Kalamata olives, Cerignola olives, and Orvieto Classico wine. Perfect for olive oil lovers!
colavitarecipes.com
Dirty Martini Pasta with Colavita Spaghetti, olives, and gin-infused olive oil – a unique twist on a classic! [159 chars]
Dirty Martini Pasta with Colavita Spaghetti, olives, and gin-infused olive oil – a unique twist on a classic! [159 chars]
www.fooddiez.com
Seared Rack of Lamb with Pistachio Tapenade might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 3. One portion of this dish…
Seared Rack of Lamb with Pistachio Tapenade might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 3. One portion of this dish…
Ingredients:
caper, parsley leafe, clove, salt, lemon, olive oil, cerignola olife, oregano, pistachio, lamb
thelocalpalate.com
Discover exclusive recipes and save 10% at The Local Palate Marketplace by joining our cookbook club today! Get the best of Southern Food. Join Now.
Discover exclusive recipes and save 10% at The Local Palate Marketplace by joining our cookbook club today! Get the best of Southern Food. Join Now.
Ingredients:
olife, cerignola olife, parsley, oregano, basil, garlic, shallot, olive oil, red wine vinegar, caper, lemon, red pepper
foodnetwork.co.uk
These colourful skewers are the perfect outdoor appetiser for a crowd. Ready in just fifteen minutes and easy to assemble before to avoid any h-angry guests.
These colourful skewers are the perfect outdoor appetiser for a crowd. Ready in just fifteen minutes and easy to assemble before to avoid any h-angry guests.
Ingredients:
lemon, salami, basil leafe, provolone, red pepper, marinated artichoke, cerignola olife, olive oil, loaf ciabattum, salt, skewer
www.umami.recipes
Recipe by Sandra Goodwick from Dinner.
Recipe by Sandra Goodwick from Dinner.
Ingredients:
chicken, salt, olive oil, balsamic vinegar, date, cerignola olife, caper, italian parsley, oregano, clove, bay leafe, brown sugar, white wine
www.foodrepublic.com
We're so happy Brooklyn cornerstone Franny's condensed their spectacular repertoire into one of the best cookbooks of the summer (along with these 6 must-reads). Prepare for homestyle Italian food...
We're so happy Brooklyn cornerstone Franny's condensed their spectacular repertoire into one of the best cookbooks of the summer (along with these 6 must-reads). Prepare for homestyle Italian food...
rachaelray.com
"Puttanesca (A.K.A. streetwalkers' sauce) is one of John's favorites, so I like to adapt it to suit every season. \u2013Rach\n\n"
"Puttanesca (A.K.A. streetwalkers' sauce) is one of John's favorites, so I like to adapt it to suit every season. \u2013Rach\n\n"
Ingredients:
olive oil, anchovy, spring onion, cerignola olife, caper berry, clove, lemon, red pepper, white vermouth, cherry tomato, spaghetti, mint