Basic Chicken Stock Recipe
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
chicken bones, water, herbes, onion, cloves, celery seed, soy sauce
Chicken Stock Recipe
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
chicken bones, water, onions, carrots, celery, black peppercorns, bay leaves, thyme, parsley, white wine vinegar