This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
masa harina, water
Crispy Corn Tortillas with Chicken and Cheddar
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
roast chicken, cheddar cheese, cumin seeds, corn tortillas, cilantro, red onion, lime juice