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Fried Garlic Pasta
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
pasta, olive oil, garlic, parmesan cheese
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Vegetable Fried Rice
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
water, brown rice, peanut oil, yellow onion, green bell pepper, garlic, red pepper flakes, green onions, soy sauce, petite peas, sesame oil, peanuts
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Fried Mozzarella Puffs
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy
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Fried Chicken
Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
salt, chicken, nonfat buttermilk, tabasco, flour, vegetable shortening
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Fried Chicken Sandwich Recipe
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
chicken breast, dill pickle, flour, powdered sugar, salt, black pepper, celery, basil, eggs, butter, sandwich buns