www.allrecipes.com
Da Beef Lover's Half Time Stuffed Meatloaf
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.
rice, beef sirloin, beef, egg, onion, green bell pepper, mushrooms, parmesan cheese, spinach, deli ham, salami, swiss cheese
www.allrecipes.com
Patsy's Half-Baked Blueberry Pie
This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.
crust, cream cheese, blueberries, cornstarch, water, sugar, lemon
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Lobster Stew
This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
lobster meat, butter, half and half
www.delish.com
Oysters on the Half Shell with Rosé Mignonette
Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.
ros, shallots, white wine vinegar, pepper