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Miso Braised Pork
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
canola oil, pork butt, garlic, ginger, water, soy sauce, brown sugar, white miso
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Tamales de Puerco (Red Pork Tamales)
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
pork, onion, cloves, bay leaves, tomatoes, peppers, guajillo chile, cornstarch, lard, corn, salt, baking powder
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Pork Tenderloin Canton
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil
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Shredded Pork Fajita Tacos
The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
butter, onion, green bell pepper, pork, water, fajita, corn tortillas, lettuce, tomatoes, cheddar cheese, salsa, sour cream
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Pulled Pork Pesto Sandwich
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
olive oil, goat, red bell pepper, onion, italian seasoning, red pepper flakes, mushrooms, garlic, marsala wine, pesto sauce, hoagie buns, mozzarella cheese, cherry tomatoes, basil