Search Results (176 found)
directory.idahopotato.com
In a pot over medium-high heat, warm soup until hot. Whisk in ramp green puree. Place 1/2 tablespoon pickled ramps in soup bowl with 1 tablespoon kombu jelly and 2 teaspoons candied pine nuts. Pour 1...
In a pot over medium-high heat, warm soup until hot. Whisk in ramp green puree. Place 1/2 tablespoon pickled ramps in soup bowl with 1 tablespoon kombu jelly and 2 teaspoons candied pine nuts. Pour 1...
Ingredients:
potato, ramp green, ramp, kombu, pine nut, leek, butter, russet, chicken, half and half, white pepper, salt, xanthan gum, cava, sugar, water, mustard seed, coriander seed, fennel seed, black peppercorn, bay leafe, syrup, vegetable oil, mace, rice wine, gelatin sheet
www.willystreet.coop
Delight in simple Ramp Deviled Eggs with raw ramp greens for a flavorful side dish. Perfect for special occasions or as an appetizer.
Delight in simple Ramp Deviled Eggs with raw ramp greens for a flavorful side dish. Perfect for special occasions or as an appetizer.
oryana.coop
Savor fried potatoes and eggs with ramps at Oryana—seasoned, crispy potatoes paired with wilted ramp greens and fresh eggs. Perfect for a flavorful breakfast.
Savor fried potatoes and eggs with ramps at Oryana—seasoned, crispy potatoes paired with wilted ramp greens and fresh eggs. Perfect for a flavorful breakfast.
www.epicurious.com
Ideas for serving: When I've got my grill going, I like to make my almost-Oaxacan tlayudas: I spread out commercially made tortillas (I buy them from a local tortillería and let them cool off...
Ideas for serving: When I've got my grill going, I like to make my almost-Oaxacan tlayudas: I spread out commercially made tortillas (I buy them from a local tortillería and let them cool off...
thelocalpalate.com
Dress up your cauliflower by combining ingredients like lemon and Parmigiano, dipped in a creamy crème fraiche.
Dress up your cauliflower by combining ingredients like lemon and Parmigiano, dipped in a creamy crème fraiche.
www.rickbayless.com
Shrimp and avocado tostadas with green ramp mojo from Rick Bayless - a delicious spring treat marking the end of winter.
Shrimp and avocado tostadas with green ramp mojo from Rick Bayless - a delicious spring treat marking the end of winter.
Ingredients:
tostada, garlic, ramp, olive oil, lime juice, green chile, shrimp, avocado, cucumber, corn
experiencelife.lifetime.life
Egg Drop soup doesn’t have to be gloopy and bland. Simply adding vegetables and other greens ramps up the flavor and comfort quotient.
Egg Drop soup doesn’t have to be gloopy and bland. Simply adding vegetables and other greens ramps up the flavor and comfort quotient.
Ingredients:
vegetable broth, mirin, ginger, carrot, snow pea, napa cabbage, shiitake mushroom, potato starch, soy sauce, sesame oil, egg, watercress, soup
kiranamgreene.com
Experience the freshness of ramps and the richness of sausage in this creamy spring risotto. Perfect for welcoming warmer weather!
Experience the freshness of ramps and the richness of sausage in this creamy spring risotto. Perfect for welcoming warmer weather!
pallensmith.com
Two of spring's most trendy treats don't come from the garden, but from the forest – ramps and fiddlehead ferns. Ramps are wild onions that resemble
Two of spring's most trendy treats don't come from the garden, but from the forest – ramps and fiddlehead ferns. Ramps are wild onions that resemble
dukesmayonnaise.com
Ramps are busting out all over, and fortunately, I’ve got a Ramps Guy that keeps me consistently stocked. These little spring-only alliums will be gone before you know it, so I’m draping them,...
Ramps are busting out all over, and fortunately, I’ve got a Ramps Guy that keeps me consistently stocked. These little spring-only alliums will be gone before you know it, so I’m draping them,...
Ingredients:
mayonnaise, buttermilk, sour cream, apple cider vinegar, onion powder, garlic powder, salt, pepper, parsley, dill, ramp
www.saveur.com
Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon.
Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon.