Root Beer Barrel
Root beer schnapps dropped in a beer; a frothy and delicious combination.
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
Golden Apple Cider
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.
Fried Bread Triangles
When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.
Skillet Baked Panko Crusted Salmon
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
Grilled Pineapple Salsa > Any Other Salsa
This smoky-sweet salsa will ruin you for all other dips.
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.