'Broasted Chicken'
Broasted chicken is a cooking method that combines the techniques of pressure cooking and deep frying to produce a juicy, crispy-skinned chicken dish. The term "broasted" is a registered trademark owned by the Broaster Company, a manufacturer of specialized pressure fryers used for this cooking process.
The origins of broasted chicken can be traced back to the 1950s, when the Broaster Company developed a high-pressure fryer designed to cook foods quickly while retaining moisture and flavor. The patented Broaster pressure fryer cooks chicken under pressure at temperatures around 325-350°F, sealing in the juices and creating a crisp, golden-brown exterior.
In the broasting process, chicken pieces are first marinated or seasoned, then placed in the specialized Broaster pressure fryer. The sealed fryer cooks the chicken under high pressure for 12-18 minutes, depending on the size of the pieces. This rapid, high-heat cooking method results in chicken that is moist and tender on the inside, with a delightfully crispy skin on the outside.
Broasted chicken is a popular menu item at many casual dining restaurants, diners, and fast-food establishments, particularly in the United States. It is often served as a complete meal, accompanied by sides such as mashed potatoes, coleslaw, or biscuits. The pressure-cooking technique helps the chicken retain its natural juices and flavor, making it a juicier and more flavorful alternative to traditional fried chicken.
While the Broaster Company's pressure fryers are the standard equipment used for broasting, some restaurants and home cooks have adapted the technique using regular deep fryers or even conventional ovens. In these cases, the chicken is first parboiled or steamed to lock in the moisture, then fried or baked at high heat to achieve the signature crispy exterior.
Broasted chicken is versatile and can be seasoned with a variety of spices and herbs to suit different flavor profiles. Common seasoning blends include a combination of salt, pepper, paprika, garlic, and other savory spices. Some regional variations may incorporate specific local seasonings or sauces, such as Cajun or Southwestern-style spices.
In terms of cultural significance, broasted chicken has become a beloved comfort food in many parts of the United States, particularly in the Midwest, where the Broaster Company itself is headquartered. It is often associated with casual family dining, roadside diners, and small-town eateries, where the combination of juicy meat and crispy skin has made it a popular menu choice for generations.