Rosemary Broasted Chicken Recipe
This was in my e-mail this morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Roasting pan
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Oven
Ingredients
- 2 lbs potatoes, sliced in 3/8-inch rounds
- 3 onions, peeled and sliced in 3/8-inch rounds
- 1 sprig fresh rosemary
- salt
- pepper
- 2 1/2 lbs chicken
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1 cup chicken stock
- paprika
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