Curry is a broad term for spiced, sauced dishes, and for the spice blends used to season them, originating in South Asian cooking and adapted with distinct results across cuisines: yogurt- or cream-based curries in North India, coconut-milk-based curries in South India and Thailand, and a roux-thickened style in Japan served over rice. The word derives from the Tamil "kari," a spiced sauce or relish served with rice. It is distinct from curry powder, a specific pre-mixed spice blend, since a true curry is usually built from freshly toasted and ground spices. Common flavors include turmeric, cumin, coriander, and chili; pairs with rice, proteins, and vegetables.