Courgette curry
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 medium courgettes
- 2-3 tbsp sunflower oil
- 1 red onion, halved and finely sliced
- 1-2 red chillies (depending on preference), finely chopped
- 40g ginger, peeled and finely grated
- 4 garlic cloves, finely grated
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 400g can chickpeas, drained
- 400g can chopped tomatoes
- 400g can coconut milk
- cooked basmati rice, to serve
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