Orange sherbet is a frozen dessert made from orange juice, water, sugar, and a small amount of milk or cream, giving it more body than a sorbet but noticeably less fat than ice cream. Sherbet's name comes from the Persian sharbat, an early frozen fruit-and-syrup treat; it spread to Europe and then the United States, where it became a summer favorite. It is served on its own or as a palate cleanser between courses, layered with vanilla ice cream for a "Creamsicle" effect, or floated in sparkling wine or soda. Recipes vary from sweet Valencia to tart Seville oranges, and some add lemon or lime for extra brightness.