Small reusable ceramic or metal weights used to hold an empty pie crust in shape during blind baking. Place them on a lining of parchment or foil so they can be lifted out before the crust finishes baking.
Small reusable ceramic or metal weights used to hold an empty pie crust in shape during blind baking. Place them on a lining of parchment or foil so they can be lifted out before the crust finishes baking.