Rib chops are chops cut from the rib section of a lamb or pork carcass, each a small, tender piece of meat wrapped around a section of rib bone. They're one type of lamb or pork chop, distinct from loin chops, which are cut further back along the spine. The bone helps the chop retain moisture and flavor during grilling, pan-searing, broiling, or baking. Lamb rib chops carry a stronger, slightly gamey flavor often paired with garlic and herbs, while pork rib chops are milder and take well to a sweeter glaze.